Browse our collection of carefully bred plant varieties. Each variety has been developed through years of selective breeding for optimal traits and performance.
Showing 4 varieties for zone 6 and below
Solanum lycopersicum
A classic heirloom variety known for exceptional flavor and rich, complex taste. This indeterminate variety produces large, meaty fruits perfect for slicing and fresh eating. Developed through 10 years of selective breeding for disease resistance while maintaining traditional flavor profiles.
Triticum aestivum
A hardy wheat variety bred specifically for arid and semi-arid climates. Features deep root systems and efficient water utilization. Maintains high yields even under water stress conditions, making it ideal for regions experiencing climate variability.
Pisum sativum var. macrocarpon
A striking purple-podded snap pea variety with excellent flavor and high anthocyanin content. The vibrant color makes it attractive for fresh markets and home gardens. Pods are crisp, sweet, and retain color when eaten raw.
Fragaria vesca
A cold-hardy alpine strawberry selected for intense flavor and extended harvest season. Produces small but incredibly aromatic fruits from late spring through fall. Excellent for fresh eating, preserves, and as an ornamental groundcover.