Browse our collection of carefully bred plant varieties. Each variety has been developed through years of selective breeding for optimal traits and performance.
Showing 3 varieties for zone 5 and below
Solanum lycopersicum
A classic heirloom variety known for exceptional flavor and rich, complex taste. This indeterminate variety produces large, meaty fruits perfect for slicing and fresh eating. Developed through 10 years of selective breeding for disease resistance while maintaining traditional flavor profiles.
Pisum sativum var. macrocarpon
A striking purple-podded snap pea variety with excellent flavor and high anthocyanin content. The vibrant color makes it attractive for fresh markets and home gardens. Pods are crisp, sweet, and retain color when eaten raw.
Fragaria vesca
A cold-hardy alpine strawberry selected for intense flavor and extended harvest season. Produces small but incredibly aromatic fruits from late spring through fall. Excellent for fresh eating, preserves, and as an ornamental groundcover.